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PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE
- Use high quality chocolate. This is the main flavor and you will taste the difference when using a better ingredient.
- The bake time will change based on the size of your ramekins and your oven’s idiosyncrasies so it’s a good idea to do a test batch before you serve these at a dinner party.
- Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.
- Chop 6oz of semisweet chocolate then transfer it and the butter to a bowl then heat.
- Stir until it’s smooth.
- Whisk 2 eggs and 2 yolks with a pinch of salt, then add 1/4 cup of sugar and mix in a stand mixer until a light yellow color and thicker in texture
- Fold in the chocolate.
- Add flour and mix in.
- Transfer the batter to buttered and floured ramekins.
- Bake at 450 degrees for about 6-8 minutes.
- Let them sit for a minute before transferring them to a dessert plate.
- Sift with powdered sugar then enjoy!
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To conclude, this product contains Cannabis, a schedule substance Keep out the reach of children and animals. Cannabis products can only beÂ possessed or consumeÂ by persons 21+ years of age older unless the person is a qualified patient. The intoxicating effects of cannabis products may stay upto two hours. Cannabis use while pregnant or breast feeding may be harmfull. Consumption of this products impairs your ability to drive operate machinery. Please use Extreme caution.Â
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FREQUENTLY ASKED QUESTIONS
WHAT IS INSIDE THE LAVA CAKE?
Inside chocolate lava cake is the batter that has warmed during baking but hasn’t fully set. The key is to bake just until the sides are set but the inside is still molten. A very small amount of flour is used in these cakes giving a rich creamy texture.
CAN YOU REHEAT THE LAVA CAKE?
You can reheat this chocolate lava cake by putting it in the oven upside-down on a baking sheet at 350 degrees for 10 minutes.